The audio version can be found on my podcast show, here.
WARNING: Bill was hosting from a cabin with choppy wifi, so the reception is a little off during the introduction; but hang in there and it’ll clear up.
Topics spanned my decade-plus long career in restaurant ownership, franchising, investing, and advising. I was encouraged to share:
- The thousands of restaurants I’ve sold around the world;
- A case study of how my team and I grew a small mom and pop chain to eventually go public; and
- Other milestones that could serve as a template for young companies.
It was so much fun, and the post-event feedback suggested that many aspiring restaurateurs, franchisees, and franchisors got a lot out of it. That made the decision to leave my introverted shell to speak, worthwhile lol!
Enjoy! And feedback is always welcome.